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Easy Entertaining Arugula with Shaved Fennel, Olives, and Oranges Prosciutto Wrapped Halibut with Parlsey Caper Sauce Lemon Roasted Potatoes Parchment Roasted Asparagus Tarte Tatin with Vanilla Ice Cream Land and Sea Truffled Farro Mushroom Risotto Herb Stuffed Filet Mignon Rosemary Skewered Shrimp with a Smokey Pepper Sauce Haricot Vert with Glazed Cipolline Onions Chocolate Molten Cakes with Vanilla Ice Cream Bocadillos Chopped Salad with Hearts of Palm, Avocado, Tomatoes and Jicama, Citrus Vinigrette Shrimp Tacos with Shredded Jicama, Cilantro and Lime Slaw Spice Crusted Steak Skewers with Chimichurri Sauce Crushed Crispy Potatoes with Lemon Aioli Sauteed Swiss Chard with Queso FResco and Picled Red Onions Chocolate Molten Cakes with Vanilla Ice Cream How To Cook Fish Seared Scallops with Puree of Pea and Truffle Oil Parchment Cooked Fish with White Wine, Thyme, and Veggies Seared Halibut with an Olives Tapenade and Roasted Tomatoes Orange Miso Glazed Salmon with Sauteed Bok Choy Great Chicken Dishes Chicken Tortilla Soup with Cilantro Lime Sour Cream Lemon and Sage Roasted Chicken with Sauteed Swiss Chard, Raisins and Pine Nuts Chicken Under a Brick with a Creamy Dijon Sauce Stuffed Chicken with Fontina and Prosciutto, Glazed Balsamic Onions Tagine Chicken with Preserved Lemon, Green Olives and Pine Nut CousCous Iron Chef Kitchen Fire Challenge Iron Chef in your own home! Cook, compete, sip and eat! All ingredients are planned with the chef. Choose a meat/fish, 2 sides, and a dessert. Read more on the cooking parties page of this site. 
Asian Spice Market Fresh Summer Rolls with Mango and Shrimp Orange Miso Glazed Salmon Sauteed Chinese Greens with Chili Paste and Garlic Black Forbidden Rice and Jasmine Rice with Chinese Sausage and Ginger Banana Spring Rolls with Cinnamon Sugar, Vanilla Ice Cream Tuscan Table Roasted Tomato and Fennel Soup Crispy Chicken Under a Brick, White Wine Jus Sauteed Greens with Pancetta and Caramelized Onions Ravioli with Butternut Squash and Sage Brown Butter Chocolate Tiramisu Family Style Italian Arugula and Shaved Fennel with Lemon Vinaigrette Meatballs with Orange Zest, Pine Nuts and Tomato Sauce Chicken Stuffed with Fontina and Prosciutto Fettuccine with Wild Mushrooms, Toasted Walnuts and Parmesian Chocolate Tiramisu Bistro Walnut Crusted Goat Cheese Salad with Sherry Vinaigrette Tilapia Cooked in Parchment Paper with Leeks and White Wine Artichoke and Tomato Ragout Crushed Potatoes with Olives Classic Apple Tarte Tatin, Vanilla Ice Cream Harvest Time Roasted Butternut Squash Soup with Crispy Sage Leaves Cider Brined Pork Chops with Shallot Zinfandel Sauce Sauteed Kale with Caramelized Apples Crushed Potatoes with Rosemary Pear Tarte Tatin with Vanilla Ice Cream Quick and Easy Weeknight Meals Honey Glazed Pork Tenderloin Make Ahead Meatballs with 1-2-3 Tomato Sauce Roasted Vegetables with Parmesian Creamy Polenta with Wilted Arugula and Mascarpone Cheese Baby Lettuces with Two Dressing: Sherry Shallot Vinaigrette and Musctel Vinaigrette Organic Baby Food Learn all of the techniques for cooking healthy, organic food for your little one. Purees and healthy dishes that are easy to make. Talk with the chef about your individual needs. 
 
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